Ground coffee is made with roasted and powdered coffee grains, the best solution for an espresso when not having a coffee grinder.
Recommended for a preparation with extraction by Moka and Espresso.
The coffee powder is packed vacuum-sealed, into packs of 250 gr each, in modified atmosphere without oxygen. Afterwards, the “protective atmosphere” originates itself.
Nitrogen and carbone dioxide are balanced to avoid a deterioration of the product and to preserve its freshness and scent, like it’s just been packed.
The vacuum-sealed pack lasts longer.
Once it is opened, it is essential to use the coffee in short time to preserve the original scent.