A company that is able to express its philosophy, even when it produces anonymously, for third parties, with the customer’s brand, consciously contributing to define the taste and the product required.

Customized Coffee

The raw materials selection

Quality is doing well when nobody is looking at you

1000 Tons

Green coffee worked every year

As a tailor accurately chooses the best fabric for a cloth, a good product derives from an accurate selection of raw materials and its constant and continuous control.

An artisan perfectly knows the properties of the raw materials he uses: he knows how to enhance them and take advantage of them.

Each lot of green coffee arriving to our factory is tested by a physical, tasting and olfactory examination, to verify its compliance with our order.

The samples laid on dark papers and after a visual and olfactory check they are classified or graded: (calculation of eventual imperfections in 300 gr of product), the examination of fermented grains, the humidity and sifter test, a Quality Data Sheet compilling.

15 Countries

The origin of our coffee

Torrefazione ’68®, thanks to 50 years of experience in the roasting field, today directly imports green coffee from 15 countries.

We Directly Import From

  • Camerun
  • Ivory Coast
  • Togo
  • Ethiopia
  • Uganda
  • Kenya
  • Vietnam
  • Costa Rica
  • Honduras
  • Colombia
  • Brasil
  • Guatemala
  • Panama
  • India
  • Indonesia

Blend Creation

The most ancient coffee blend is the mokha-java, existing since the origin of coffee trade. The two ports of  Yemen and Indonesia were the most important of that time and coffee was 50/50 blended.
Today, this famous blend is still existing although it is often used a mixture of an east-african coffee like the Ethiopy and the Sumatra Mandhling from Indonesia.

Why mix coffee?

Developing a coffee blend means deeply knowing the organoleptic characteristics of each origin, balancing them to give the product a specific personality, easily recognizable by taste and scent.

In addiction, blending makes you aware about natural origin and life of coffee, its quality may change from a harvest to another.
It is not possible to define once and forever a blend. To keep its characteristics unvaried we must be ready to intervene, to change percentages of the  composition, every time it is needed.
From a sensory point of view, mixing more types of coffees gets you into the three basic targets for a perfect blend:

  • Strenght
  • Perfection
  • Intensity

It is very difficult to create a blend with a polyphonic combination of positive and perfect scents. It depends, most of all, on experience and the wise art of blending.

“The only man I’ve ever known in my life, who was really sensitivity talented, was my tailor: he measured me every time, while all the others kept the measures they had, expecting me to conform to them.”

Sensory Analysis



From logo to packaging through a unique blend


We take care of our Client’s logo, studying an image that will identify him with a very unique product, in all its forms. .

Our packaging doesn’t only protect the product, it communicates.
Therefore, creating a customized packaging is important to send the right message and increase sales.


Our company specializes in the personalization of coffee, even for minimum quantities, to support and guide all those businesses that wish to have their own identity.